Ceviche da maré
Peixe fresco, cebola roxa, milho crocante e leite de tigre.
Restaurant Unhurried dinners.
Unhurried dinners.
Flavors that tell stories.
An intimate, creative and unforgettable dining experience.
At the Bali Atins restaurant, dinner is not a service — it is a ritual. Authorial cuisine in dialogue between the flavors of Bali and the ingredients of Maranhão: fish from the tide, fruit from the yard, herbs, fire and time. By candlelight, unhurried and unpretentious.
The menu changes with what the day offers. For that reason, and for the intimacy of the space, we serve exclusively by reservation.
Restaurant
Candle, wine and time.
An intimate, creative and unforgettable dining experience — for a few, every night.
Book a table
Gastronomy
Plates that belong to the place.
Filé ao creme
Corte selado, purê aveludado e farofa dourada, à luz de velas.
Yakisoba de camarão
Macarrão, legumes salteados, amendoim e camarões grelhados.
Risoto de peixe
Arroz cremoso, peixe grelhado e um toque cítrico.
Carne, arroz e vinagrete
Do fogo à mesa, no ritmo lento do Maranhão.